Current Releases
Fresh, elegant, Bordeaux-inspired, timeless. These are more than our guiding principles in the cellar; they are what you will find in every bottle of Clos du Val wine, whether you enjoy it today or in years to come. Since our foundation in 1972, we have focused on Cabernet Sauvignon and other Bordeaux varietals that marry strength with grace.
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Current Releases
Vibrant flavors of strawberry, nectarine, blood orange, and red apple are tied together with crisp acidity and an enticingly lush texture.
93 Points – Wine Enthusiast
"Fresh and crisp, this lively wine combines appetizing acidity, subtle oak spices and bright apple, lemon, and kiwi flavors."
94 Points – Wine Enthusiast
"Seductive oak spices and a plush mouthfeel come with abundant red and black fruits. Pine and rosemary accents merge nicely with the blackberries and blueberries."
94 Points – Vinous
"Crushed flowers, mocha, spice, mint, lavender, and cinnamon are some of the many notes that grace this wonderfully expressive, mid-weight Franc. All the elements are impeccably balanced."
96 Points – Wine Enthusiast
"Powerful but sleek, this impressive wine boasts potent black cherry and dark chocolate aromas. Firm tannins cloak flavors of black fruits and cedar."
97 Points - The Tasting Panel
"An astonishing mouthfeel is silky and dramatic, with fresh boysenberry, vanilla, cassis-crème fraiche, and black tea tannins. In its youth and glory, Yettalil shows stature and elegance"
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