A Year Ago and Where We Are Now
Exactly one year ago we were just finishing our harvest when the fires broke out in Napa and Sonoma counties. It was a crazy time to be in the valley but after a relatively short period of time we have all but completely bounced back and you have to look pretty hard to see evidence of that scary time. The most interesting thing about this anniversary is the difference between the vintage in 2017 and 2018. Instead of almost being finished with harvest at this time last year, for 2018 we are just getting started (with Cabernet anyway).
October 10th was the first pick on Cabernet Sauvignon compared to last year’s first Cabernet Sauvignon pick on September 9th. One full month behind!
What is behind this late harvest timing? Mild weather (the winemaker’s favorite kind of weather) takes credit. As I have noted before, most years in Napa have some periods of really hot temperatures which accelerate the ripening of the grapes. With a year like 2018 there were no significant heat events which means a more natural and slow accumulation of flavors in the grapes. Generally, the longer the growing season the better the grapes. In some mild years like 2011 we had a similar temperature pattern but we had a lot of late season rain.
This year’s forecast shows sun and no rain in sight through October which puts us in about the best winegrape growing position possible. I’m looking forward to these wines!