That time of year again. After a few weeks of denial, I realized that harvest is starting once again! It seems like a hardship because of the amount of time that it requires but it really is the most exciting few months of the year.
As a winemaker, we always seem to be telling people that the season is lining up to be the "vintage of the century". Most of the time we are exaggerating and doing our best to react to what mother nature is throwing at us (heat, cold, rain, hail, fires, flood etc.). This 2018 harvest is different, at least so far. The mild weather caused by a cold trough from Canada/Alaska has been remarkable. The usual August and September 95+ degree days have been replaced by 75-80 degree perfection. This is giving us a greatly expanded ripening window which is developing great flavors in the grapes and will let us slowly and carefully get those ripe characters without the drying out that excessive heat causes. This great weather along with all the amazing changes at Clos Du Val (Hirondelle House!) this time I "know" it’s going to be a great vintage!