Original recipe by Chef Helen Goelet, one of Clos du Val’s third-generation owners. Combining the nuances of fresh herbs, comforting couscous, and caramelized yogurt, this pairing delivers a balanced expression of familiar flavors with bursts of bold zest.
Original recipe by Chef Helen Goelet, one of Clos du Val’s third-generation owners. Fresh and expressive with just the right dry finish, this beautiful Sauvignon Blanc begs for a tangy, nutty, and salty pairing. Where the goat cheese and dill…
Original recipe by Chef Helen Goelet, one of Clos du Val’s third-generation owners. Full of savory umami and sweet caramelization, these little bites bring out the delicate saline minerality lurking in our beautifully acidic yet tropical Sauvignon Blanc. Serves 6-8…
Our fresh and vibrant 2021 Sauvignon Blanc is a perfect match for all things seafood. This original recipe by Chef Helen Goelet is a beautiful meal to share at your next al fresco lunch or dinner. Serves 4 Serve with:…
