Chef Helen’s Red Snapper with Burst Cherry Tomatoes and Pesto Potato Salad
Time: 1 hour | Serves 4 Serve with: 2022 Clos du Val Napa Valley Cabernet Sauvignon Ingredients For the fish: 4 6-8oz filets of red snapper or bass Zest and juice of one lemon 2 Tbsp olive oil 2 Tbsp…