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Women, winemakers and their top-scoring wines

“Carmel Greenberg is a Viticulture and Enology graduate from the University of California, Davis with in-depth knowledge of and experience in crafting super-premium Napa Valley wines; Cabernet Sauvignon being her specialty.

At Clos du Val, Carmel brings her strong foundational education and work and life experiences to the forefront to craft terroir-driven, Bordeaux-style red wines.”

Clos du Val's 50 Years A-Growing

“Clos du Val winery, located in the Stags Leap District of Napa Valley, celebrates its 50th anniversary this year.

That in itself is a testament to their success in the ultra-competitive Napa Valley Cabernet Sauvignon market, but what makes Clos du Val so unique is the fact that the founding partners at that time worked in Bordeaux, and selected this California locale where they would grow grapes that would allow them to produce wines in a style that mirrored classical offerings…”

Clos du Val Gets Back on Course

“…with a new generation of ownership and another winemaker change, Clos du Val is making a concerted effort to get back in the game. And the winery aims to do it by getting back to its roots, focusing on Cabernet bottlings made in a more restrained style.

Olav Goelet, 32, represents the third generation of his family’s ownership. After working for a fishery in Massachusetts and some of the family’s other agricultural interests, Goelet moved to California in 2018. Since then, he’s found the winery taking up more and more of his attention…”

Accolades

Clos du Val Press - Decanter World Wine Awards

97 Points
2021 Sauvignon Blanc

Napa Valley

“Interesting nose showing flinty notes with grapefruit aromas and nuances of fennel, ginger and nettle, mineral undertones. Flinty on the palate, very tasty, with a zesty acidity and elegant mineral finish, very persistent.”

Clos du Val Press - Decanter World Wine Awards - high dpi

97 Points
2019 Estate Cabernet Sauvignon

Stags Leap District, Napa Valley

“This Cabernet Sauvignon from the promising 2019 vintage is midnight black in colour, and its aromas (at this youthful stage) are full of floral charm as well as ripely tender blue and black fruits. The tannins are delicate and the fruit-infused acidity is soft and tender.”

Clos du Val Press - Decanter World Wine Awards - high dpi

97 Points
2019 Estate Cabernet Franc

Stags Leap District, Napa Valley

“Nose of dark, rich, juicy cassis and plum with lovely floral leafiness, hedgerow fruits, dried herbs and a hint of umami. Great concentrated fruit ripeness on the palate, with a firm, grippy tannic structure. Long, crunchy finish with ripe redcurrant and fleshy red fruit.”

Clos du Val Press - Decanter World Wine Awards - high dpi

97 Points
2018 Estate Cabernet Sauvignon

Napa Valley

“Polished aromas of lovely ripe dark fruit and chocolatey spicy oak, with floral and herbal notes. An expressive and fresh palate with purity of fruit, juicy tannins, and a solid length. Approachable now and will age well.”

95 Points
2019 Yettalil

Stags Leap District, Napa Valley

“The medium to full-bodied palate is lively and well-structured, featuring firm, ripe tannins to frame the muscular fruits, finishing on a lingering fragrant earth note.”

Clos du Val Press - James Suckling logo - high dpi

93 Points
2019 Cabernet Sauvignon

Napa Valley

“Medium-to full-bodied with firm tannins and a fresh, juicy-fruit profile. Polished and smooth with an array of succulent berries and blue flowers in the aftertaste.”

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