Attend an Event
From release parties at our estate to pop-up events on the road, we’re all about bringing Clos du Val wines to you the way they were meant to be enjoyed: with great food and fantastic friends.
For private event inquiries, click here.
Member Insider Series: Beekeeping Workshop
Saturday, May 3rd, 11am – 2pm
Join our on-site beekeeper and Gerard’Z Honeybees Proprietor, Ed Zawada, for an immersive beekeeping workshop at our Hirondelle Estate Vineyard. Members will have the unique opportunity to harvest honey directly from the beehives installed on our Estate.
After the workshop, enjoy an exclusive preview tasting of our Sauvignon Blanc 2024, accompanied by a light lunch of fried chicken drizzled with our Hirondelle Estate honey.
We will provide garden gloves, a hood, and veil. Please come dressed in long sleeve shirt and pants.
This is a member-exclusive event. To reserve your tickets, please reach out to us at membership@closduval.com or 707.261.5225.
An Evening at Little City Farm
*SOLD OUT*
Thursday, May 8th, 6-8PM
Los Angeles, California
Join us for an unforgettable evening at Little City Farm, an organic oasis hidden in the heart of Los Angeles. Hosted by third-generation owners Olav and Helen Goelet, with each course prepared by Chef Helen, this farm-to-table dinner will feature seasonal ingredients sourced directly from their farm.
*All proceeds from this event will be donated to World Central Kitchen to support Los Angeles wildfire relief efforts. World Central Kitchen’s Relief Team provides immediate assistance and chef-prepared meals to first responders and families impacted by wildfires in the Los Angeles area.
Hirondelle Vineyard Walk & Luncheon
Sunday, June 1st, 11am – 2pm
Celebrate nature’s bounty with a beautiful family-style lunch amongst the vines. Enjoy passed hors d’oeuvres in our vibrant garden before embarking on a vineyard walk led by Viticulturist Ryan Decker. The journey culminates at a long, communal table nestled in our Hirondelle Estate Vineyard, where guests will savor a seasonally-inspired lunch paired with our elegant new releases.
An Evening at Friend of a Farmer
Tuesday, June 10, 6 – 8pm
Gramercy Park, New York City
Join us at Friend of a Farmer, an iconic farm-to-table destination renowned for its rustic charm and seasonal fare. Hosted by Winemaker Carmel Greenberg, this intimate dinner pairs their expertly crafted menu with our vibrant new releases.
An Evening at Eden
Wednesday, June 18th, 6 – 8pm
Chicago, Illinois
Embark on a unique culinary journey at Eden Chicago with Winemaker Carmel Greenberg. The evening will begin with a tour of their on-site greenhouse where guest can engage their senses by tasting a variety of fresh herbs and edible flowers that will soon be featured in your meal. Then, join us for an elegant farm-to-table dinner paired with our new release wines.
Member Insider Series: The Art of Blending
Sunday, July 27th, 11am – 2pm
Dive into the art of winemaking with an exclusive, hands-on blending session led by Winemaker Carmel Greenberg. Step behind the scenes at Clos du Val as you craft your own unique blend using the six Bordeaux varieties from our acclaimed Hirondelle Estate Vineyard—a rare opportunity reserved for our members.
Following the blending session, join us in the Members Lounge to enjoy limited-release wines paired with delicious bites.
This is a member-exclusive event. To reserve your tickets, please reach out to us at membership@closduval.com or 707.261.5225.
Member Insider Series: Harvest Intern Experience
Sunday, September 14th, 8:30am – 12pm
Dive into the art of winemaking with an exclusive, hands-on blending session led by Winemaker Carmel Greenberg. Step behind the scenes at Clos du Val as you craft your own unique blend using the six Bordeaux varieties from our acclaimed Hirondelle Estate Vineyard—a rare opportunity reserved for our members.
Following the blending session, join us in the Members Lounge to enjoy limited-release wines paired with delicious bites.
This is a member-exclusive event. To reserve your tickets, please reach out to us at membership@closduval.com or 707.261.5225.
Harvest Farmers Market
Sunday, October 5th, 11am – 2pm
Our family-friendly Harvest Farmers Market is the perfect way to experience Napa Valley and Clos du Val in the height of harvest season. Celebrating our new Hirondelle Estate wine releases with Winemaker, Carmel Greenberg, we bring together local farmers, chefs, and artisans who share our same values and sustainable practices.
Sip and shop with local vendors and enjoy delicious bites including an open-fire pig roast from Chef Gary Penir.
Children 12 & under are welcome to attend for just $30 to enjoy lunch, plant their own herb garden, and harvest sunflowers with our friends at Napa County Seed Library. Request a Kid’s Pass here: https://www.closduval.com/kids-pass-request/
