Attend an Event
From release parties at our estate to pop-up events on the road, we’re all about bringing Clos du Val wines to you the way they were meant to be enjoyed: with great food and fantastic friends.
For private event inquiries, click here.
Harvest Farmers Market
Sunday, October 6th, 11am – 2pm
Our family-friendly Harvest Farmers Market is the perfect way to experience Napa Valley and Clos du Val in the height of harvest season. Celebrating our new Hirondelle Estate wine releases with Winemaker, Carmel Greenberg, we bring together local farmers, chefs, and artisans who share our same values and sustainable practices.
Guests enjoy the bounty of harvest with an open-fire pig roast from Chef Gary Penir and live music from Monica da Silva. Delicious bites will also be provided by The Lumpia Fam, Napa Valley Crust Pizza, and Gio Gelati.
Sip and shop with local vendors including Stepping Stone Farm, Melody Raye Flowers, Covet Ceramics, NapaLuma Farms, Golden Sunset Candles, Napa Bookmine, Naysayar Coffee Roasters, Sarmentine French Bakery, Scarlata Farms, Napa County Seed Library, Gerard’Z Honeybees, The Hen Pen, Katya’s Sourdough, Proper Plates, and more!
We are also excited to welcome Steve Sando, founder of the acclaimed Rancho Gordo bean company, who will be signing copies of his new release, “The Bean Book”.
Children 12 & under are welcome to attend for just $30 to enjoy lunch, plant their own herb garden, and harvest sunflowers with our friends at Napa Country Seed Library. Request a Kid’s Pass here.
This event is featured in recent article by Men’s Journal, “8 Reasons to Visit Napa Valley this Harvest Season”
Summer Solstice
Saturday, June 29th, 5:30 – 8:30pm
Break out your finest summer whites – we’re celebrating the release of our 2023 Sauvignon Blanc and the Summer Solstice with an oyster bar, live music, fresh new wines, and gourmet bites. White attire is required!
Spring Garden Brunch
Sunday, May 19th, 11am – 2pm
Join us in the Garden for a beautiful family-style brunch paired with our fresh new releases, the 2023 Rosé of Cabernet Franc, 2023 Sauvignon Blanc, and 2021 Yettalil. Enjoy live music alongside a delicious seasonally-inspired menu curated by Chef Mica Talmor from Pomella restaurant in Oakland, California.
