Recipes

A marriage of tangy acidity, depth, and earthiness, Eggplant Parm and Cabernet Franc make the perfect pair. 

Succulent, savory, sweet, and herbaceous, this pork roulade recipe is delicious and beautiful. The interplay of nuts, herbs, zest, and vibrancy makes every mouthful exciting and satisfying. Paired ...

I love radishes of all shapes, sizes, and colors. My grandmother used to keep a bowl of radishes in water on the countertop all summer long, popping one into her mouth as she walked by for a midda...

I’ve learned that there’s no single “trick” to making a great salad. A good dressing is critical. And fresh, quality produce is equally important. But for me, it’s all about the contrasts of textur...

If you've ever planted zucchini in your garden, you've scrambled to find ways to use it. They thrive, and often take over, a well-tended garden bed. I love zucchini. It’s endlessly versatile, and t...

This time of year, nothing speaks more to my senses than the smell, look, and taste of the color green. Folded into a traditional risotto, spring peas puréed with ricotta brighten the famously ri...

The melty-goodness of a duck-fat confit without the headache of sourcing duck fat. This recipe delivers chicken with a crispy skin that melts off the bone. Gaining richness and depth of flavor over...

Spring delivers colorful, earthy flavors that pair perfectly with zesty dressings, savory-sweet cheese, and fresh herbs. The creamy, subtle sweetness of the Whipped Feta centers this dish and carri...

Salty, sweet and savory, prosciutto-wrapped stone fruit is one of those things that never gets old. Subtly sweet with a gentle bitterness, apricots are just coming into season. Grilled to add a lay...

Dancing between tangy, bitter and sweet, I find grapefruit simply tantalizing. Paired with the warm, gently spiced notes of toasted cardamom and the rich, earthy character of extra virgin olive oi...