Recipes

The melty-goodness of a duck-fat confit without the headache of sourcing duck fat. This recipe delivers chicken with a crispy skin that melts off the bone. Gaining richness and depth of flavor over...

Spring delivers colorful, earthy flavors that pair perfectly with zesty dressings, savory-sweet cheese, and fresh herbs. The creamy, subtle sweetness of the Whipped Feta centers this dish and carri...

Salty, sweet and savory, prosciutto-wrapped stone fruit is one of those things that never gets old. Subtly sweet with a gentle bitterness, apricots are just coming into season. Grilled to add a lay...

Dancing between tangy, bitter and sweet, I find grapefruit simply tantalizing. Paired with the warm, gently spiced notes of toasted cardamom and the rich, earthy character of extra virgin olive oi...

In this stunning chocolate cake, roasted beets lend a striking ruby hue while deepening the earthy complexity of high-quality dark chocolate. A touch of fresh espresso intensifies the chocolate’s r...

At the heart of this dish, wine-braised short ribs create a rich, savory foundation that beautifully echoes the dried herbs and depth of our 2023 Estate Cabernet Sauvignon. A silky celery root puré...

This recipe is a delightful pairing for our 2022 Napa Valley Cabernet Sauvignon. Combining the nuances of fresh herbs, comforting couscous, and caramelized yogurt, this pairing delivers a balanced ...