Events

The Table Set

Select Sundays, June though August

All summer long, we'll be hosting a laid-back Sunday series filled with live local music, plenty of wine, and golden sunshine.

Sunday, June 21st: Cosmo & Leslie
Sunday, July 19th: Honey Disposition
Sunday, August 23rd: The Northern Still

What to bring: 

• A picnic lunch for yourself or your group to enjoy during the concert.
• Feeling creative? Add a few personal touches —a favorite tablecloth, fresh flowers, napkins, or anything that makes your picnic uniquely yours. We'll award our favorite picnic setup of the event. 

Harvest Farmers Market

Sunday, October 4, 11:00am - 2:00pm

Harvest in Napa Valley hums with anticipation, energy, and purpose-filled work. Held at the height of the season, our annual Harvest Farmers Market gathers artisans, chefs, and local farmers together at Hirondelle House to celebrate the community that surrounds us. Taste newly released Hirondelle Estate wines alongside Winemaker Carmel Greenberg, and revel in the abundance and joy that defines this remarkable moment in the valley.

Children are welcome to attend for just $30 to enjoy lunch and plant their own herb garden. To request a Kid's Pass, please reach out to us at membership@closduval.com or 707-261-5212.

The Art of Blending

Sunday, July 19th, 11am - 2pm

Have you ever wondered how the perfect blend comes to life? Experience the intimate creativity behind every bottle during an exclusive, hands-on blending session led by Winemaker Carmel Greenberg. Reserved for our members, you’ll craft your own bespoke blend using Bordeaux varieties from our cherished Hirondelle Vineyard.

Following the blending session, we’ll gather in the Members Lounge to share limited-release wines paired with delicious bites.

Harvest Intern Experience *SOLD OUT*

Sunday, September 13th, 9am - 12:00pm

Step into the role of harvest intern for the day, beginning with coffee and pastries before following Winemaker Carmel Greenberg into the vineyard. Together, we’ll pick grapes at peak ripeness, then head to the crush pad to sort the morning’s harvest.

The day will conclude with a light lunch, thoughtfully paired with our newest estate-grown wines – a true celebration of the season’s energy and reward.