2025 Rosé of Cabernet Franc
Vibrant notes of strawberry, crisp apple, citrus blossom,and watermelon are intertwined with lively acidity, lush texture, and elegant minerality.
Also available in a magnum.
Our wines start in the vineyard and end in your glass…or do they continue on in your memory? Wine's promise is only realized when a bottle is uncorked to accompany moments big and small, to add a bit of ritual to your days and enjoyment to your meals. The measure of that wine is if it finds itself poured out generously. May our reputation be measured in vivid memories and empty bottles.
Below are this season’s selections. Clos du Val members enjoy savings and preferred shipping rates on every purchase. Not a member yet? Click here to learn more.
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Vibrant notes of strawberry, crisp apple, citrus blossom,and watermelon are intertwined with lively acidity, lush texture, and elegant minerality.
Also available in a magnum.
Bright acidity and crisp minerality frame the palate with lingering flavors of stone fruit, guava, key lime, and passion fruit.
94 Points – James Suckling
“Refined and earth-driven, showing tightly wound black-fruit aromas. The palate is focused and pure with finely tuned tannins and a generous yet precise palate. A lovely wine to drink now or cellar.” –James Suckling
Also available in a magnum.
Vibrant, expressive, and complex, this wine is beautifully balanced with fresh acidity, crisp minerality, and lingering flavors of stone fruit, white peach, and guava.
95 Points – Vinous
“Aromatic and punchy, the 2023 is sheer allure. Crushed rose petal, cinnamon, dried leaves and cedar meld into a core of dark red/purplish fruit. This refined Franc is impeccably done." –Antonio Galloni
95+ Points – Antonio Galloni
“Espresso, chocolate, dried herbs, licorice and blackberry jam stain the palate. The 2023 is deep and quite potent, and yet it retains a gorgeous sense of contemporary classicism."
97 Points – James Suckling
"Medium- to full-bodied with supple texture and fine, integrated tannins. There’s a cool-fruit elegance, layered with floral spices and a touch of cedar. Balanced and refined with quiet persistence."
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