In a valley where heritage is often bought and bottled, Clos du Val remains a true family affair. Founded in 1972 by John and Henrietta Goelet, the estate helped put Napa on the international wine map—and more than fifty years later, it’s still in the hands of the same family.
“Yettalil” is Clos du Val’s flagship blend, originating from the winery’s renowned Stags Leap vineyards. Usually, it’s a Bordeaux blend with a dominant Cabernet. The wine displays aromas of red and black fruits, including blackberries and raspberries, along with notes of lavender and cedar.
Clos du Val, founded in 1972, is a cornerstone Napa Valley estate. It was the top-ranked American sauvignon blanc wine at the 2025 Decanter World Wine Awards. Its white wines emphasize balance and food friendliness, pairing well with a wide assortment of foods.
One of the wines that helped to put Napa Valley on the map with its appearance at the famed 1976 Judgement of Paris tasting, Clos du Val Cabernet Sauvignon has been a steady presence in the valley for more than 50 years.
Clos du Val Winery is celebrating this Earth Day by unveiling its 2024 Napa Valley Sauvignon Blanc and 2024 Rosé, both packaged in lightweight glass. This important evolution underscores the winery's commitment to sustainability, significantly reducing its carbon footprint while continuing to produce wines of exceptional quality.
Clos du Val, established in 1972 - seemingly a long time ago in Napa Valley - has always been on my favorites. The primary reason why I’ve always loved the offerings from here is the fact that the style of the wines has always favored elegance and finesse over power and intensity.
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