Purpose, humility, and curiosity emanate from viticulturist Ryan Decker. Descended from a long line of farmers, his inherited wisdom mirrors the French attitudes towards farming upon which Clos du Val was founded. His vigilance is distinct whether he’s herding sheep at daybreak, shoulder-deep in a soil pit in the afternoon, or leading a harvest in the cool, quiet night hours. His oversight of Clos du Val’s 225 acres of estate vineyards ensures the resource that made Clos du Val’s first half-century will live for many more.