See ya, Suckers!
It feels like just yesterday that our vines were putting out their first growth of the season, but our vineyards have already been transformed by an influx of bright green of new shoots and leaves. Around this time of year,…
Blending Beginnings
It’s not easy to imagine today, when blended wines seem to have a near monopoly over the pinnacle positions of Napa Valley winery portfolios, but proprietary blends haven’t always reigned supreme here. When Clos du Val was founded in 1972,…
Chef Helen’s Jerusalem Roasted Chicken with Herb-Radish Salad & White Bean Hummus
Our lively and robust Cabernet Franc meets its match with a bright array of Mediterranean flavors. Marinating the chicken in advance deepens its flavor and saves time the day of serving. Serves 4 Serve with: 2019 Clos du Val…
Chef Helen’s Red Snapper with Burst Cherry Tomatoes and Pesto Potato Salad
Time: 1 hour | Serves 4 Serve with: 2022 Clos du Val Napa Valley Cabernet Sauvignon Ingredients For the fish: 4 6-8oz filets of red snapper or bass Zest and juice of one lemon 2 Tbsp olive oil 2 Tbsp…
