A blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, this wine is well-rounded and complex with flavors of black cherry, vanilla, and subtle hints of oak.
We recommend using an Ah-So Cork Puller to open this wine, as the natural cork tends to weaken over time.
94 Points – Vinous
"Dark and voluptuous, with tons of Stags Leap character, the 2015 is loaded with inky blue/purplish fruit, mocha, dried herbs, lavender, and violet overtones." – Antonio Galloni
Elegant and beautifully balanced, this wine opens with aromas of black cherry, vanilla, violet, and hints of dried herbs. Complex notes of black currant, sage, and mushroom intertwine with fine-grained tannins and a long, velvety finish.
93 Points – Wine Enthusiast
"A gorgeous example of Stags Leap, with lush blueberry, black currant, and violet flavors and perfect acidity. You can begin drinking it in 2017, but it should really hit its stride in the 2020s."
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