A blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, this wine is well-rounded and complex with flavors of black cherry, vanilla, and subtle hints of oak.
We recommend using an Ah-So Cork Puller to open this wine, as the natural cork tends to weaken over time.
94 Points – Vinous
"Dark and voluptuous, with tons of Stags Leap character, the 2015 is loaded with inky blue/purplish fruit, mocha, dried herbs, lavender, and violet overtones." – Antonio Galloni
The Ah-So, a special wine cork extractor specifically made for older wines, is our favorite tool for opening library wines. Click here for an instructional video on how to use the Ah-So from our founding winemaker Bernard Portet.
Elegant and beautifully balanced, this wine opens with aromas of black cherry, vanilla, violet, and hints of dried herbs. Complex notes of black currant, sage, and mushroom intertwine with fine-grained tannins and a long, velvety finish.
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