This week, we caught up with Enrique Rodriguez, who has been with us for 34 of our 50 years as a winery. First joining Clos du Val as a vineyard worker in 1987, Enrique has continually taken any opportunity to learn…
Time: 1 hour | Serves 4 Serve with: 2022 Clos du Val Napa Valley Cabernet Sauvignon Ingredients For the fish: 4 6-8oz filets of red snapper or bass Zest and juice of one lemon 2 Tbsp olive oil 2 Tbsp…
With pruning behind us and the weather starting to warm, we’re on high alert for the first signs of bud break in the Hirondelle Vineyard – our original vineyard site here in the Stags Leap District of Napa Valley.…
If you’ve visited Clos du Val over the last 50 years, you’ve been greeted by a colonnade of magnolia trees lining our driveway. While the magnolias may have appeared to be right at home on our estate, a closer…
