Original recipe by Chef Helen Goelet, one of Clos du Val’s third-generation owners. Combining the nuances of fresh herbs, comforting couscous, and caramelized yogurt, this pairing delivers a balanced expression of familiar flavors with bursts of bold zest.
Original recipe by Chef Helen Goelet, one of Clos du Val’s third-generation owners. Fresh and expressive with just the right dry finish, this beautiful Sauvignon Blanc begs for a tangy, nutty, and salty pairing. Where the goat cheese and dill…
Original recipe by Chef Helen Goelet, one of Clos du Val’s third-generation owners. A simply delicious holiday classic, enjoy the salty, rich, fatty flavors and crispy textures of this canape alongside our crisp and fresh 50th Anniversary Blanc de Noirs.…
Original recipe by Chef Helen Goelet, one of Clos du Val’s third-generation owners. Full of savory umami and sweet caramelization, these little bites bring out the delicate saline minerality lurking in our beautifully acidic yet tropical Sauvignon Blanc. Serves 6-8…
Our fresh and vibrant 2021 Sauvignon Blanc is a perfect match for all things seafood. This original recipe by Chef Helen Goelet is a beautiful meal to share at your next al fresco lunch or dinner. Serves 4 Serve with:…
Our lively and robust Cabernet Franc meets its match with a bright array of Mediterranean flavors. Marinating the chicken in advance deepens its flavor and saves time the day of serving. Serves 4 Serve with: 2019 Clos du Val…
Who says Cabernet Sauvignon doesn’t pair well with fish? While some Napa Cabs may be best suited for dinners at the steakhouse, we pride ourselves on a distinctly French-Californian winemaking style that results in remarkably food-friendly wines, pairing effortlessly with…
